Description
The pale colour and the addition of the finest aromatic hops give this beer its refreshing elegance and lovely bitterness.
The gentle malting technique as well as the development of the refrigerating machine in 1870 were the basis for its success.
Henceforth this beer, which needs low temperatures, could be produced all year round.
The gentle malting technique as well as the development of the refrigerating machine in 1870 were the basis for its success.
Henceforth this beer, which needs low temperatures, could be produced all year round.
| Item information | Value |
|---|---|
| Content: | 1,98 l |
| Beerstyle: | Pils |
| ABV.: | 5 Vol.% |
| Serve at: | 6 - 8° C |
| Foam: | finely pored,steady |
| Colour: | light yellow |
| Aroma: | refreshing,hay |
| Flavour: | malty,dry,bitter |
| Original gravity: | 12° |
| Bitter unit: | 40 IBU |
| Colour: | 6 EBC |
| Food pairing: | spareribs, steaks, burger |
| Ingredients: | Water, barley malt, yeast, hops. |
| Bottle: | 0,33 l |
