The gentle malting technique as well as the development of the refrigerating machine in 1870 were the basis for its success.
Henceforth this beer, which needs low temperatures, could be produced all year round.
|Serve at:||6 - 8° C|
|Bitter unit:||40 IBU|
|Food pairing:||spareribs, steaks, burger|
|Ingredients:||Water, barley malt, yeast, hops.|