In this top fermented black beer there is an aroma of chocolate and coffee with a nice bitter finish.
The first people to brew this style of beer in South Tyrol were the “Schwarz Brothers” from Vilpian, in around 1900.
We brew this beer today by following the original recipe.
|Serve at:||8 - 10°C|
|Flavour:||coffee, chocolate, smoky flavours|
|Bitter unit:||37 IBU|
|Food pairing:||braised meat, spicy cheese, chocolate|
|Ingredients:||Water, barley malt, wheat, oat malt, yeast, hops.|