Description
This Porter is produced with the finest English hops, wheat, barley malt and oatmeal.
In this top fermented black beer there is an aroma of chocolate and coffee with a nice bitter finish.
The first people to brew this style of beer in South Tyrol were the “Schwarz Brothers” from Vilpian, in around 1900.
We brew this beer today by following the original recipe.
In this top fermented black beer there is an aroma of chocolate and coffee with a nice bitter finish.
The first people to brew this style of beer in South Tyrol were the “Schwarz Brothers” from Vilpian, in around 1900.
We brew this beer today by following the original recipe.
| Beerstyle: | Session IPA |
| ABV.: | 4,5 Vol.% |
| Serve at: | 8 - 10°C |
| Foam: | delicate,steady,creamy |
| Colour: | yellow |
| Aroma: | citrus, flowery |
| Flavour: | fruity, malty, hoppy |
| Original gravity: | 12° |
| Bitter unit: | 35 IBU |
| Colour: | 20 EBC |
| Food pairing: | curry dishes, fish, salad |
| Ingredients: | Water, barley malt, wheat, yeast, hops. |
| Bottle: | 0,33 l |
