This full-bodied beer with malt and biscuit undertones has a surprisingly dry and refreshing aftertaste.
This style of beer, created by the Austrian brewer Anton Dreher, was once very popular in South Tyrol.
|Serve at:||6 - 8° C|
|Aroma:||delicate,smooth hop aroma|
|Flavour:||malty, hints of biscuit|
|Bitter unit:||23 IBU|
|Food pairing:||pasta, flatbread or poultry and fish dishes|
|Ingredients:||Water, barley malt, yeast, hops.|